原味蝴蝶酥以奶香馥郁的法國牛油，配上香甜焦糖，做出酥鬆薄脆千層酥皮。精心烤焗出金黃酥脆完美口感，每一口都令人難以抗拒。
Made with premium French butter, coated with balmy caramel, coupled with its golden brown finish, puff pastry creates the perfect flaky crunch, making it an irresistible taste.
*請於一星期前下單
Please place the order 1 week in advance
